Olé Molé
Olé Molé
Pronounced: MOE-lay
Olé is a traditional cheer in Mexico. Molé is a sauce or marinade traditionally used in Mexican cuisine. We've transformed what is normally a wet sauce into a delicious dry rub. It packs beautiful flavor and saves you precious prep time.
Tasting Notes: Warm Spices - Smoky - Subtly Sweet - Nutty - Mild Heat
Applications: Beef, Pork, Chicken, Jackfruit. Tastes great on shredded meats.
Ingredients: Chili Powder, Sesame Seed, Oregano, Cumin, Onion, Garlic, Cinnamon, Turbinado Sugar, Salt, Marjoram, Thyme, Coriander, Cocoa.
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