Mango Salsa 12 oz Frozen mango, diced 2 Tbsp red bell pepper, diced 2 Tbsp green bell pepper or 1 Tbsp jalapeños diced. 1/8 cup chopped cilantro 1/4 cup red onion, chopped finely Juice of 1/2 lime 1/4 tsp salt (Double recipe and make mention that half of this salsa should be kept for tomorrows meal (jerk chicken tacos). Cilantro Lime Rice 1 1/2 cup rice 1 3/4 cup water 1 Tbsp cilantro chopped 1/2 tsp adobo 1/2 tsp salt 1 Tbsp butter or oil Chicken Marinade 4 lbs boneless skinless chicken breasts, filleted 2 Tbsp chili lime seasoning 1 Tbsp adobo Salt to taste 2 Tbsp olive oil (or neutral flavored oil) Score the tops of the chicken breasts in a cross cross pattern (optional). Place in a ziploc bag and pour in marinade. Allow chicken to marinate for at least 30 minutes, however overnight would be best. Using same pan chicken was seared in, add 4 Tbsp butter, 1 Tbsp garlic, and 1/4 cup honey.
