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Easy Parmesan and Herb Vinaigrette Recipe – Tangy, Cheesy Dressing for Salads & More
Rated 5.0 stars by 1 users
Category
Garlic & Herb
Author
Chef Shawna Jana
Servings
4
Prep Time
15 minutes
Cook Time
0 minutes
This easy and flavorful parmesan vinaigrette recipe is tangy, cheesy, and incredibly versatile. Ready in seconds, this quick dressing is perfect as a salad topper, roasted vegetable drizzle, or even a marinade for chicken, steak, or fish. Discover how to make this simple, homemade vinaigrette that elevates any dish with bold, savory flavor.
 
                      Ingredients
- 
¼ cup red wine vinegar 
- 
¼ cup olive oil or neutral flavored oil 
- 
2 tsp dijon mustard 
- 
            
2 tsp Big L's Blends Garlic + Herb Seasoning 
- 
2 tsp parmesan cheese, grated (optional) 
- 
1 clove garlic, minced finely 
- 
½ tsp granulated sugar 
- 
Salt & Pepper to taste 
Directions
- Add all ingredients to a mason jar with lid tightly attached. 
- Shake until well combined. 
- Store any leftovers in the fridge. Lasts up to 7 days. 
Recipe Video
https://www.tiktok.com/t/ZT2jwrqtL/Recipe Note
Make It SPICY: Add 1/2 tsp red pepper flakes.
